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Fish fillet coating extends shelf life PDF Print E-mail
Friday, 07 August 2009 17:30
OSU fish coating Copyright of SeafoodSource

7/22/2009 3:27:41 PM - Oregon State University researchers recently developed an edible, protective coating enriched with fish oil that makes fish fillets longer lasting and potentially healthier.

Last Updated on Friday, 07 August 2009 17:42
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